Candied pick-a-dillies
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Recipe by: marie-thereze
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Main Ingredients:
1 qt. dill slices
1/2 c. cider vinegar
2 c. sugar
2 tbsp. pickling spices
Cooking Preparation of the Recipe:
Drain pickles. Combine vinegar and sugar. Tie spices in cheese cloth. Add pickles. Let stand at room temperature. Shake once in a while until sugar dissolves, about 4 hours. Refrigerate. These are real crisp and good. for Deloris Boyer
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