Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dried cannellini beans, 1/2 c Dried tomatoes
-soaked overnight and 1/4 c Olive oil
-drained 1 Clove mashed garlic
1/2 ts Sea salt 15 Whole fresh sage leaves
3 c Water Pepper to taste

In a heavy saucepan, slowly simmer beans covered with salted water
until just tender. Cooking time depends on the age of the beans,
about 25 minutes. Add additional water if needed. Do not stir beans.
If there is any liquid left when the beans are done, pour it off and
reserve.

In a saucepan, barely cover tomatoes with reserved bean water or tap
water, add oil and garlic and simmer until tomatoes are puffed and
softened, but keep their shape. Gently fold cooked tomatoes, sage
leaves and pepper into beans. Serve warm or at room temperature.
Serves 2 as a main course; 4 as an appetizer or salad.

House Beautiful/February/94 Scanned fixed by DP GG

Browse by categories