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Recipe by: azenora
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See below ingredients and instructions of the recipe
-Chicken -
4 Medium-size dried mushrooms
2 t Each soy sauce, cornstarch,
-dry sherry water
-dash of white pepper
1 1/2 lb Chicken breasts, skinned,
-boned, and cut in bite-siz
-pieces
3 1/2 T Salad oil
1 sm Clove garlic, minced
1/2 c Sliced bamboo shoots
1/4 lb Snow peas, ends and
-strings removed
-Cooking sauce -
1/2 c Water
1 T Dry sherry
2 T Oyster sauce
1/4 t Sugar
1 t Sesame oil
1 T Cornstarch
Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut
off and discard stems; squeeze mushrooms dry, thinly slice and set aside.
In a bowl, combine soy, cornstarch, sherry, water and pepper. Add chicken
and toss to coat, then stir in 1 1/2 t of the oil and let stand for fifteen
minutes to marinate.
Prepare cooking sauce - mix together wateaar, sherry, oyster sauce, sugar,
sesame oil and cornstarch and set aside.
Place a wok or wide frying pan over high heat. When pan is hot, add 2 T
of the oil. When oil begins to heat, add garlic and stir once. Add
chicken and stir-fry until chicken is opaque (about 3 minutes). Remove
chicken from pan. Add remaining 1 T oil to pan. When oil is hot, add
mushrooms and bamboo shoots. Stir-fry for one minutes, adding a few drops
water if pan appears dry. Add snow peas and stir-fry for 1 1/2 minutes,
adding a few drops more water if pan appearas dry. Return chicken to pan.
Stir cooking sauce, add to pan, and cook, stirrin guntil sauce bubbles and
thickens.
Variations: Cashew or Almond Chicken - first toast 1/2 c cashews or
blanched almonds in 1 T salad oil over medium-low heat until golden; remove
from pan and set aside. Stir in nuts just before serving.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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