Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Rock Cornish hens 3 tb Kikkoman Lite Soy Sauce
-- (fresh or thawed) 1 ts Onion powder
-- each about 1-1/4 pounds 1/4 ts Ground cinnamon
8 oz Jellied cranberry sauce

Remove and discard giblets and necks from hens. Rinse hens; drain
and pat dry. Combine remaining 5 ingredients and 3 Tbsp. water in
small saucepan. Heat over medium heat until cranberry sauce dissolves
and mixture is smooth (do not boil); remove and cool. Place hens,
breast side up, on rack in shallow pan; brush cavities and skin with
glaze. Bake in 375 F. oven 70 minutes; brush with glaze after 35
minutes. Cover hens loosely with foil; bake 30 minutes longer, or
until tender.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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