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Recipe by: bashkim
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See below ingredients and instructions of the recipe
1/4 t Sage 1/4 t Sage
1/4 t Tarragon 4 sl Bread
1/4 t Savory 1/16 c Rose Wine
1 T Olive Oil 1 md Onion
1 ea Clove Garlic 1 lb Shrimp
1/4 t Grated Lemon Rind 1 pt Oysters
2 lb Whole Cod
Peel devein shrimp and chop, chop and drain oysters. Chop onion and
mince garlic. Cube bread. Mix oysters, shrimp, bread cubes, with
spices, onion and garlic. Add wine and oil. Wash Cod inside and out
leaving moist. Stuff with dressing and bake at 10 minutes on bake
(medium) in microwave until fish flakes. Turn once halfway through
cook time. SOURCE:*Helen Odom SHARED BY:Jim Bodle 4/92, 11/93, 10/94
Submitted By JIM BODLE On 10-18-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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