Caprese - tomato and mozzarella
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Recipe by: keliane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 kg Mozzarella sliced
1 kg Fresh tomato
200 ml Olive oil
40 g Dry oregano
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Put sliced mozzarella and fresh tomato on the plate one by one (like a
circle). Sprinkle with oregano and salt.
Source: Given to share with the express permission of Chef de Cuisine
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