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Recipe by: nilda
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See below ingredients and instructions of the recipe
1/2 c All-purpose flour 40 ea Caramel candy -- quartered
1/2 c Sugar 9 c Apple -- sliced peeled
1/2 ts Ground cinnamon 1/4 c Orange juice
1/4 ts Ground nutmeg
--------------------------TOPPING:-------------------------------
1/2 c Sugar 2/3 c Instant oats, dry
1/3 c All-purpose flour 1/2 c Walnuts -- chopped
3 tb Butter or margarine
In a bowl, combime flour, sugar, cinnamon and nutmeg; add caramels
and stir to coat. In another bowl, toss apples with orange juice. Add
caramel mixture and mix. Spread into a greased 13x9x2 inch baking
pan. For topping, combine sugar and flour in a small bowl; cut in
butter until crumbly. Add oats and walnuts; sprinkle over apples.
Bake at 350 deg. for 45 min. or until apples are tender. Yield: 16 to
20 servings.
Recipe By : Taste Of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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