Caramel-pecan pie
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Recipe by: gorkem
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Main Ingredients:
1 9-inch unbaked pie shell2/3 cups sugar1/4 cup butter or margarine, melted3 eggs1 jar (12 ounces) Smucker's Caramel Topping1-1/2 cups pecan halves
Cooking Preparation of the Recipe:
In mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350° F for 45 minutes or until knife inserted off-center comes out clean.Cool thoroughly on rack before serving. Cover; chill to store.
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