Caramel rum fondue


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Recipe by: chahira

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Preparation Time:
20 Min
Serves:
12
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

7 oz Caramels 1/3 c Whipping cream
1/4 c Miniature marshmallows 2 ts Rum or 1/4 t rum extract

Combine caramels and cream in crock pot. Cover and heat until
melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and
continue cooking 30 minutes. Serve with apple wedges or pund cake.

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