Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Water 1 ts Prepared mustard
1/2 ts Salt 1 ts Caraway seed
6 c Shredded cabbage 1/2 ts Salt
1 lg Onion, sliced 1/8 ts Pepper
1 c Dairy sour cream Paprika
2 tb Sll-purpose flour

In saucepan, bring the water and 1/2 tsp. salt to boiling. Add
cabbage and onion; cook, covered, till crisp-tender, 7 to 8 minutes.
Drain, reserving cooking liquid. Add enough water to cooking liquid
to make 3/4-cup. In same saucepan blend together sour cream, flour,
mustard, caraway seed, 1/2 tsp. salt, and pepper. Stir in cooking
liquid. Fold in cabbage and onion.
Turn mixture into a 1 1/2-quart casserole. Bake covered at 350 till
heated through, about 20 minutes, stirring once. Sprinkle generously
with paprika.

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