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Recipe by: coryne
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See below ingredients and instructions of the recipe
1/2 c Butter or margarine
1 1/2 c Sugar
3 Eggs
2 3/4 c Flour/stone grd. whole
3 ts Baking powder
1 tb Ground cardamon
wheat Cream together butter and sugar and beat in eggs. Sift together
flour, baking powder, and cardamon, and mix in. Makes very stiff
dough. Put dough into pan about 13" x 9" and bake at 350 for 25
minutes. Cut semi-baked dough into strips, place on cookie sheet, and
toast in oven at 350 for 25 minutes. These keep well for months. Try
dipping them into coffee, tea or milk.
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