Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Caribou -- cubed
1/4 ts Peppercorns -- crushed
1/4 c Soy Sauce
1 ea Onion, large -- diced
2 ea Bay Leaves
1 c Red Wine
1 ea Garlic Clove -- minced
1/4 ts Thyme
2 ea Red Peppers -- chopped

Saute the caribou over high heat in the butter and pepper until
browned. Add the beef, red wine, garlic, bay leaves, thyme and soy
sauce. Bring to a boil, then simmer until tender. Thicken juices with
a roux or heavy cream (35%). Add in red pepper. Mushrooms and other
vegetables can be added. Caribou is also good as a burger or taco. By
chefs Gaston Deschenes and Yvon Lecuyer of the Inuulitsivik Hospital
cafeteria in Povungnituk. From The Gazette, 92/01/08. Posted by James
Lor. Courtesy of Shareware RECIPE CLIPPER 1.1 Courtesy of Shareware
RECIPE CLIPPER 1.1

Recipe By :

From: Western Mexican Cookbook

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