Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Olive Oil
1 x Onions
1 x Garlic (fresh)
1 x Basil, Salt, Pepper, Oregano
1 x Touch of Sugar
1 x Canned whole tomatoes
1 x Tomato paste

1. Saute onions in olive oil until translucent. 2. Add garlic in
chunks (you can pick it out later) 3. Add whole tomatoes ("grind"
them up in your hand) 4. Add basil, salt, pepper, and oregano to
taste. 5. If necessary, add tomato paste to thicken it up, but it's
best if
just cooked down.
Optional: green pepper, celery, fresh mushrooms, crushed
red pepper flakes and cayenne pepper, paprika and parsley.
Another addition possibility is hot red pepper sauce.

Browse by categories