Carmael corn

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Recipe by: adelinde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 qt Popped popcorn
2 c Brown sugar
1 c Butter
Vanilla
1/2 c Corn syrup
1 ts Salt
1/2 ts Soda

Boil sugar, butter and corn syrup 4 minutes. Remove from stove and add
salt, soda and vanilla. (This will foam when soda is added). Pour over
popped popcorn, stir carefully. Put into a large pan into oven at
250F. for 1 hour. Carefully stir every 10 minutes. If pan is big
enough, shake popcorn--it doesn't crumble as much.

From the book "Treasured Mennonite Recipes" by the Mennonite Community
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