Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Peanuts
1 Egg white
1 ts Cold water
1 c Brown sugar
1/4 ts Salt

Contributed to the echo by: Kathi Crockett Now, I'd better get a
recipe in here before the troups kick me out. Here's a fun and very
easy party recipe for candied nuts: CARMELED PEANUTS Beat egg white
and water until frothy - not stiff. Add peanuts, stir until they are
well coated. Combine sugar and salt then pour this over the nuts
eggwhite mixture. Bake at 225 on a greased, tinfoil lined cookie
sheet. Stir every 15 minutes for 1 hour.

This makes a nice, big batch and is delicious. You can also use other
nuts. I first started doing this because I was always at a loss as to
what to do with the leftover nuts from Christmas and this certainly
takes care of them in short order. It's one of those recipes where
you can't eat just one.

Browse by categories