Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water
1/2 c Garlic cloves, peeled
1/2 ts Dried thyme
1/2 ts Cayenne pepper
2 ts Salt
Juice from 1 large lemon
1/4 c Cider vinegar
1/2 c Olive oil
4 lb Boneless pork
-(tenderloin or loin roast)
-thinly sliced
-pounded to 1/4" thick

Description: In a small saucepan, bring the water to a boil and
blanch the garlic for 4 minutes. Drain the water and chop the garlic.
In a large ceramic or glass bowl, mix together the garlic, thyme,
cayenne pepper, salt, lemon juice, vinegar and oil. Place the pork
slices in the marinade and marinate in the refrigerator 4-6 hours.
Remove the pork from the marinate and pat dry with paper towels. If
grilling, grill the meat over medium-hot coals for 3 to 4 minutes per
side. If broiling, broil 2" from the heat source on a broiling pan
for 3-4 minutes on each side. Serve hot.

NOTE This dish is perfect to serve with white rice, rum-flavored black
beans and fried sweet plantains.

Source: _A Taste of Cuba_ received in the September cookbook swap
from^ Aloha Bev. Thanks Bev!^ ^

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