Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Round Steak -- 1/2" Thick
2 lb Potatoes
8 oz Tomato Sauce
1 1/2 ts Salt
1/2 ts Ground Pepper
1/2 ts Ground Cumin
1 ea Large Clove Garlic --
Smashed
Water

Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven. Peel and cube potatoes (approximately in 1/2-inch
cubes). Once meat is slight browned add potatoes and continue to
brown. (Don't worry if it sticks to the bottom of the skillet. Add
tomato sauce, salt, pepper, cumin powder and garlic. Add
Approcimately ONE cup of water and simmer until meat and potatoes are
tender. Potatoes will thicken sauce.

Recipe By :

From: Western Mexican Cookbook

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