Carne mechada
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Recipe by: ranko
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Sirloin
4 tb Dry Red Wine
1 ea Clove garlic, crushed
2 ea Onions, sliced
3 ea Bay leaves
1 x Salt/pepper
Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours.
Shread meat, set aside. Saute onion and green pepper in oil. Add
ingredients for sauce and simmer 30 minutes more. Good Venezuelan
recipe. Find sauce recipe (mechada sauce).
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