Carob cake
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Recipe by: maryline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c White flour
1 1/4 c Whole wheat flour
1 ts Baking soda
1/4 ts Salt
1/2 c Carob powder (or cocoa)
1/2 c Sugar
1/2 c Corn oil
3/4 c Water
1 1/4 c Honey or maple syrup
1 tb Cider vinegar
2 ts Vanilla extract
Sift the flours together with baking soda, salt carob. Stir in the
sugar.
In a large mixing bowl, stir together oil, water, honey, vinegar
vanilla until well blended. Add dry ingredients, mixing till well
blended.
Lightly oil flour 2 8-inch cake pans. Divide batter equally
between the two pans bake at 350F for 20 minutes, or until the
cakes test done. Cool for about 10 minutes then turn out onto wire
racks to cool completely.
Ron Pickarski, "Friendly Foods"
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