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Recipe by: babelet
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See below ingredients and instructions of the recipe
6 c Water 2/3 c Chopped dates
1 1/2 ts Salt 1/4 c Carob powder
2 c Cracked wheat
Stir wheat and salt into boiling water. Cover. Lightly boil 2 hors.
Remove from heat. Stir in dates and carob. Cover and let sit 10
minutes. Stir again and serve. Source: Of These Ye May Freely Eat: A
Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by
Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-27-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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