Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Frozen bananas 1/2 c To 3/4 CAROB MILK

Follow directions for banana ice cream, leaving out the liquid called
for in that recipe. BANANA ICE CREAM INSTRUCTIONS: Peel ripe, but not
mushy bananas. Place in plastic bag and freeze solid. This takes
several hours. To make ice cream, cut 2 medium size bananas into
about 5 or 6 pieces. BLEND with 1/2-3/4 cup liquid, or just enough to
slowly turn bananas through the blad

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn
Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-27-95

Browse by categories