Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 2 1/2 c Water
1 tb Olive Oil 2 Chicken Flavor Bouillan
1 md Onion, finely chopped Cubes
2 c Raw Chicken,cubed 4 tb Parmesan Cheese, freshly
1 1/2 c Carolina Rice Grated
2 ts Italian Seasoning 1 tb Parsley, finely chopped
1 Bay Leaf

Heat butter and oil in a large saucepan. Saute the onion and chicken
for three minutes. Add rice and italian seasoning, cook for 2
minutes. Add the bouillan cubes, water and bay leaf. Bring to a boil.
Stir once and lower heat to simmer. Cover and cook for 18 minutes or
until rice is creamy and water is absorbed. Remove bay leaf. Lightly
toss with parmesan cheese and parsley. Serve.

Typed posted by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-15-95

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