Carp roasted with onion (slovakia)
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Recipe by: jacques-andre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
500 g Carp Lemon
100 g Onion Salt
500 g Parsley leaves Caraway seeds (Cumin)
Oil
Cut clean carp in portions. Salt and cut out small pockets in carp
with a knife. Grate the onion and mix with chopped parsley leaves
and a little oil. Rub the carp over with the mixture. Fill it also
in holes cut in the meat. Spread caraway seeds over, pour over lemon
juice and roast in the oven.
Serve with roasted, mashed, or fried potatoes.
Authentic recipes from Slovakia, directly from Slovakia via the
Internet. Typed in Meal-Master format by Arthur Cloninger, 4/14/95.
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