Carrot nut cake i.e.s.jjgf65a

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: auxilina

Rate this recipe (13 votes)

858 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PHILLY.INQUIRER---------------------------
3 c Flour
2 c Sugar
2 ts Baking soda
2 c Carrots, grated
2 ts Baking powder
1 c Pecans, chopped
3/4 ts Salt
1/2 c Raisins
4 Eggs, beaten
2 ts Cinnamon
1 1/2 c Salad oil

1. Preheat oven to 300 degrees.
2. Put flour, baking soda, baking powder, and salt in a bowl; make a
well the center and add the eggs, the salad oil, and the sugar. 3.
Beat them all together, then add the carrots, nuts, raisins (floured
to keep them from sinking), and cinnamon. 4. Pour this into a
buttered tube pan to bake 1 hour and 10 to 15 minutes. 5. Remove from
pan and cool on wire rack.