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Recipe by: gralof
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See below ingredients and instructions of the recipe
40 oz Cherries; Dark, Pitted -- 2
: cn
3 oz Jello -- Cherry Gelatin (1
: pk
20 oz Pineapple; Crushed -- (1
: Cn)
1 c Coca-Cola
1/2 c Chopped Pecans
Heat cherries and their juice to boiling. Remove from heat and add
Jello. Stir. Add pinapple, juice and all. Pour in coke and nuts.
Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2
hours or until set. Serve cold.
Recipe By :
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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