Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Carrot cut into juilenne 1 pn Orange Peel -- finely
Strips Shredded
1 tb Water 1 pn Dried Basil -- Crushed
1 ts Butter Or Margarine Snipped Parsley (Opt.)

Place the carrot strips in a 10-ounce casserole. Sprinkle with water.
Micro-cook, covered, on 100% power for 1 to 1 1/2 minutes or just
till the carrot strips are crisp-tender. Let stand, covered, while
preparing butter mixture. For butter mixture, in a custard cup
combine butter or margarine, orange peel, and basil. Micro-cook,
uncovered, on 100% power for 15 to 30 seconds or till the butter or
margarine is melted. Drain carrot strips. Drizzle butter mixture
over carrot strips. Garnish with snipped parsley, if desired.

Recipe By :

From: Marjorie Scofield Date: 03-26-95 (159) Fido:
Cooking

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