Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Carrots, peeled 2 ea Fresh green chiles, chopped
1 ea 1/4" cube ginger 1 ts Coriander seeds, ground
4 tb Vegetable oil 1/4 ts Turmeric
1/2 ts Cumin seeds, whole 2/3 c Dill, cleaned chopped
1/8 ts Asafetida 1/2 ts Salt

Slice carrots into 1/8" slices. Cut ginger into julienne strips
then into fine dice.

Heat oil in a wok when hot add cumin seeds. A few seconds after,
add asafetida. A second later, add ginger chiles. When ginger
starts to brown, add carrots, corainder turmeric. Stir for 2
minutes. Add dill salt, stir, cover, lower heat cook for 2
minutes. Lift carrots out leaving as much oil behind as possible.

Madhur Jaffrey, "A Taste of India"
Submitted By MARK SATTERLY On 03-15-95

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