Carrots with tequila
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Carrots ds Salt - to taste
1/4 c Butter ds Pepper - to taste
1/4 ts Dried dill weed, crushed 1/4 c Tequila
Cut carrots in 1/4 inch diagonal slices. Melt butter over low heat.
Add carrots. Increase the heat to medium and cook carrots for 10
minutes or until carrots are tender stirring occasionally. Add
spices to taste, increase heat to high.
Pour tequila over carrots, then ignite using a long match. When
flames have died down, stir and serve immediately.
Mexican Foods -
== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 09-18-95
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