Cassava bibingka (cassava cake)

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: aldora

Rate this recipe (5 votes)

791 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 10 SERVINGS--------------------------
2 c Cassava, fresh or frozen;
- grated (16 oz)
1 3/4 c Coconut milk; diluted
2 ea Tb Low fat margarine; melted
2 ea Eggs; beaten
2/3 c Sugar or desired amount to
- taste
1/2 ts Salt
Combine all ingredients
-thoroughly and place in a

shallow round or square cake pan. Bake at a preheated 350~ oven for
about 1 hour and 15 minutes or until done. You may choose to serve
this with or without topping. Set aside until cool before slicing
into serving pieces. Topping: Use coconut sport (macapuno) topping.
Spread desired amount on top of cake. Lightly brown top under broiler
at 350~ for 3-4 minutes. Leave oven door slight open while broiling.
Remove from oven and let cool. When firm, slice cassava cake into
serving pieces. Serves 8-10. *Cassava is also know as Yucca root.