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Recipe by: aurela
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See below ingredients and instructions of the recipe
9 oz Red Raspberries 2 Bottles White Wine
9 oz Black Raspberries 2 Limes, sliced
1/2 c Cassis 2 Bottles Champagne
1. Wash berries and strip from stem, put into a punchbowl and pour the
Cassis and 1/2 a bottle of the wine over all. 2. Let stand,
covered, for 1 hour. 3. Shortly before serving add the lime slices
and the cooled wine and
the champagne. Stir and serve cold.
Out of "Freizeit Revue" Translated by Brigitte Sealing Cyberealm
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