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Recipe by: sherihane
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See below ingredients and instructions of the recipe
1 c Chopped parsley 1 lb Catfish meat, cooked
1 c Cream cheese 1 ts Louisiana hot sauce
1/2 c Dry white wine 1 lb Crawfish meat, cooked
1 x Salt, to taste 1 tb Lea Perrins
1 tb Lemon juice
Chop catfish and crawfish in food processor. Add wine, parsley, lemon
juice, and salt. Mix real well.
Add hot sauce and Lea Perrins Worcestershire sauce. Mix well. Add
cream cheese. Mix well.
Refrigerate overnight in a mold. Serve with crackers or on a bed of
lettuce. You can use shrimp of crawfish aren't available. From Justin
Wilson's "Outdoor Cooking With Inside Help"
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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