Catfish crawfish mold (rbtn28a)

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: laorra

Rate this recipe (6 votes)

883 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped parsley
1 c Cream cheese
1/2 c Dry white wine
Salt, to taste
1 tb Lemon juice
1 lb Catfish meat, cooked
1 ts Louisiana hot sauce
1 lb Crawfish meat, cooked
1 tb Lea Perrins Worcestershire

Chop catfish and crawfish in food processor. Add wine, parsley, lemon
juice, and salt. Mix real well. Add hot sauce and Lea Perrins
Worcestershire sauce. Mix well. Add cream cheese. Mix well.
Refrigerate overnight in a mold. Serve with crackers or on a bed of
lettuce. You can use shrimp of crawfish aren't available. From Justin
Wilson's "Outdoor Cooking With Inside Help"