Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Orange juice
1 tb Hoisin sauce
2 tb Soy sauce
1/4 c Sherry
1 ts Grated fresh ginger
2 Green onions, chopped
1 lb Catfish fillets

In a small bowl or measuring cup, combine the orange juice, hoisin
sauce, soy sauce, sherry and ginger. Mix well. Add the onions. Spray
a large, non-stick skillet with vegetable oil spray. Heat over high
heat until hot. Add the fish fillets and cook for 1 minute on each
side. Add sauce and boil 1 minute. Turn fillets and boil 2 minutes
longer. Remove fish to a serving platter. Boil sauce 1 minute
longer, until it is reduced and slightly thickened. Pour over fish.

Columbus Ledger-Enquirer

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