See below ingredients and instructions of the recipe
2 c Cauliflower 1 T Butter or margarine
3/4 c Ham 1 T Cheddar Cheese, shredded
1/2 c Cheese Whiz 1/4 ts Ground nutmeg
2 T Milk 4 ea Baking potatoes
1/3 c Bisquick
Arrange cauliflower in ungreased rectangular baking dish, sprinkle
with ham. Combine cheese whiz and milk until smooth, pour over ham.
Mix remaining ingredients until crumbly, sprinkle over cheese mixture.
If recipe is doubled, use 1 can condensed cheddar cheese soup instead
of Cheese Whiz.
This should micro-cook on high, covered for 5-6 minutes, uncovered
for 3-4 minutes. Micro-cook potatoes before casserole and keep warm
wrapped in foil.
To Oven Bake: Bake at 400 degrees F until topping is golden brown,
20-25 minutes. Put potatoes in oven, pricked, with casserole.
Serve with fresh fruit.
From Bisquick insert in magazine. Posted by: Sheila Exner, September
1991 Submitted By SHEILA EXNER On 12-09-94