Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Potatoes;, boiled, cooled 1/4 ts Turmeric;
-- diced 1/4 ts Cayenne;
1 sm Head cauliflower; cut into 1 Green chili; chopped
-- florets 1/2 ts Cumin seeds; roasted
5 tb Vegetable oil; -- ground
1 ts Cumin seeds; 1 ts Salt;
1 ts Cumin; ground Pepper; to taste
1/2 ts Coriander;

Soak cauliflower florets in water for 30 minutes. Drain set aside.

Heat oil in a large skillet over a medium heat until hot. Add the cumin
seeds let then sizzle for a few seconds. Add the cauliflower, stir it
about for 2 minutes. Cover, turn heat to low cook for 5 minutes. Add the
potatoes, ground cumin, corainder, turmeric, cayenne, chili, roasted cumin,
salt pepper. Stir gently to mix. Cook, uncovered, overl ow heat for
another 3 minutes.

Madhur Jaffry's "Indian Cooking"

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