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Recipe by: anÄis
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See below ingredients and instructions of the recipe
1 ea Clove garlic, minced 2 T Worcestershire
1 ea Head romaine lettuce 1 x Dash tobasco
1 ea Tin Anchovies (Millionares) 1/2 x Lemon
1 x Croutons 2 ea Egg yolks
4 ea Bacon chopped 1 x Cappers
2 T Olive oil 3 T Parmasean cheese
2 T White vinegar
Crush garlic in oil with fork in bowl. Add 1/2 can anchovies,capers
and chop mince with oil. Separate egg yolks in small bowl and add to
mixing bowl Add worcestershire sauce, lemon, tabasco, vinegar and
bacon bits mix well. Let stand for 5 minutes. Toss salad and add
croutons and cheese.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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