Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Red potatoes (about 6 med) 1/3 c TRAPPEY'S peppers (see note)
Boiling salted water 1/3 c Mayonniase
2 Hard-boiled eggs, 1/3 c Dairy sour cream
-refrigerated 3 tb Vinegar from peppers
2 Green onions 1 tb Prepared or Dijon mustard
1 cn Pimientos, drained (opt;2oz) 1/2 t Salt
1/4 c Fresh parsley

Cook potatoes in boiling salted water until done, 25-30 minutes.
Drain, cool, then refrigerate until called for. Chop next 5
ingredients and combine with mayonnaise, sour cream, vinegar, mustard
and salt in a bowl and mix well. Cut potatoes into 1/2" cubes, peeled
if preferred. Add potatoes to mixture and stir gently until mixed
well. Cover and chill at least 1 hour before serving.

NOTE: For the spiciest flavor, use TRAPPEY'S jalapeno pepper; for
medium flavor, use TRAPPEY'S TEMPERO golden Greek pepperoncini
peppers; and for a mild flavor, use TRAPPEY'S banana peppers.
Submitted By MICHAEL ORCHEKOWSKI On 10-24-94

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