Celeriac remoulade
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Mayonnaise
1 tb Dijon mustard
2 tb Finely minced parsley
2 tb Finely minced tarragon
1 Garlic clove; finely minced
2 Sweet pickles (optional)
-- finely chopped
2 Young celeriac knobs
-- peeled coarsely grated
In a medium sized bowl, mix together mayonnaise, mustard, parsley,
tarragon, garlic and sweet pickles (if used). Add celeriac and toss
until completely coated. Cover and chill until ready to serve.
From: The Cook's Garden catalog - Spring/Summer 1993 (page 13)
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