Celery and potato casserole
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Recipe by: jelter
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Celery; thinly sliced 1/2 c Milk
3 c Potatoes, raw; thinly sliced 1/4 c Butter (or marg.)
1 1/2 c Onions; thinly sliced 1 3/4 ts Salt
3 tb Flour, all-purpose 1/8 ts Pepper, black
Fill a 6-cup casserole with alternating layers of celery, potatoes,
and onions. Sprinkle flour evenly over each layer. Combine remaining
ingredients. Heat and pour over the casserole. Cover and bake at 350
degrees for 30 minutes.
Remove cover and continue baking until top is brown, 15 to 20 minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94
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