Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------BTU BY BARI HILL---------------------------
4 Scoops vanilla ice cream Candied ginger,chopped/opt
8 Peach halves,can/fresh

--------------------GINGER-WALNUT SAUCE-------------------------
1 c Light corn syrup 1 c Coarsely chopped walnuts
1/4 c Brown sugar, packed 1/4 c Chopped candied ginger
3 tb Butter or margarine 4 tb Southern Comfort liqueur

Place the ice cream in 4 sundae dishes and place in the freezer.
Combine all the sauce ingredients (except the peach liqueur) in a
saucepan and bring to a boil. Cook rapidly for about 3 minutes. Top
ice cream with 2 peach halves and spoon Ginger-Walnut Sauce over each
sundae. Spoon on 1 Tbls. of Southern Comfort over peach halves and
sprinkle with a little chopped candied ginger, if desired. BTU
(Brought To U) by Bari Hill, Phx.,AZ.

Browse by categories