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Recipe by: hisni
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See below ingredients and instructions of the recipe
4 lb Chicken wings
1 1/4 c Hoisin sauce
3/4 c Plum sauce
1/2 c Soy sauce
1/3 c Cider vinegar
1/4 c Dry sherry
1/4 c Honey
6 Green onions -- minced
6 Cloves garlic -- minced
Cut off and discard wing tips. Separate wing at joint. At the
drumstick joint, separate bones with small knife and push meat to
tip. Remove smaller bone and discard. Mix all other ingred in large
bowl. Add chicken and coat well. After refrigerating coated chicken
for at least 24 hrs, preheat oven to 375 degrees. Line baking pan
with foil and place rack over foil, first coating rack with cooking
spray. Drain chicken, reserving liquid. Place chicken on rack and
roast for 30 min. Baste, turn wings and return to oven for an
additional 30 min.
Recipe By :
From: Western Mexican Cookbook
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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