Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Chicken wings
1 1/4 c Hoisin sauce
3/4 c Plum sauce
1/2 c Soy sauce
1/3 c Cider vinegar
1/4 c Dry sherry
1/4 c Honey
6 Green onions -- minced
6 Cloves garlic -- minced

Cut off and discard wing tips. Separate wing at joint. At the
drumstick joint, separate bones with small knife and push meat to
tip. Remove smaller bone and discard. Mix all other ingred in large
bowl. Add chicken and coat well. After refrigerating coated chicken
for at least 24 hrs, preheat oven to 375 degrees. Line baking pan
with foil and place rack over foil, first coating rack with cooking
spray. Drain chicken, reserving liquid. Place chicken on rack and
roast for 30 min. Baste, turn wings and return to oven for an
additional 30 min.

Recipe By :

From: Western Mexican Cookbook

Browse by categories