Ceviche--heart of palms
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Recipe by: aag
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 onions
6 limes (juice)
6 tomatoes, chopped
4 cans of hearts of palm, drained and chopped 1 small can of green
olives, pitted and chopped 1/2 can of jalapeno chilies, with the
juice 2 avocadoes, chopped 1 T. olive oil 2 T. canola oil 2 T. vinegar
One hour before serving, mix everything together. Chill.
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