Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole fish 1 T Vinegar
-salt -limes
1 bn Parsley 1 lg Onion
1/2 t Ground cloves 2 md Ripe tomatoes
-saffron -ground black pepper
-chiles morrones, or other 1/2 c Shelled peas
-pickled hot peppers

Gut and clean the fish and rub all over inside and out with limes and
salt. Mince the onion and parsley. Roast the tomatoes until the skins
turn black, peel, seed, and grind into a coarse paste. Fry onion,
parsley and tomatoes in hot oil for about 5 minutes. Add the fish to
the pan and add ground spices, peas, chiles, and vinegar. Simmer
until fish is done. Add pickled hot peppers to taste before serving.

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