Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 sl Challah (egg bread) -- 3/4
To 1" thick
3 Eggs -- lightly beaten
Powdered sugar
3/4 c Milk
1 tb Grated orange zest
Oil for frying
Orange marmalade

Using 2 1/2- to 3-inch round cookie cutter, cut each slice of bread
into a round.

In large bowl combine eggs, 1 tablespoon powdered sygar, milk and
orange zest. Place each slice of bread in egg mixture and let soak on
both sides.

In large nonstick skillet heat oil over medium-high heat. Using metal
spatula, carefully transfer bread rounds into skillet and fry bread
until golden brown on both sides and egg mixture is cooked, about 5
minutes.

Arrange on heated serving plates, sprinkle with powdered sugar and
top with a spoonful of orange marmalade. Makes 8 latkes.

Each serving contains about: 52 calories; 35 mg sodium; 81 mg
cholesterol; 3 grams fat; 2 grams carbohydrates; 3 grams protein; 0
fiber.

Presented by: Judy Zeidler, L.A. Times article, "Eight Days of
Latkes", 11/25/94, page H7.

"Jewish delis choose challah as their No. 1 choice for making French
toast. I discovered challah also makes a delicious dessert latke,
especially when topped with orange marmalade or ice cream."

Recipe By :

From: Dan Klepach Date: 06-16-95 (159) Fido:
Cooking

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