Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter or margarine
1 c Converted rice
2/3 c Onion; chopped
1 3/4 c Water
3/4 c Champagne or dry white wine
1 cn Cream of mushroom soup
1/4 ts Fresh ground pepper
1/8 ts Ground nutmeg
1/8 ts Ground red pepper(optional)
1 c Red bell pepper; julienne
Fresh parsley; finely chop
Parmesan cheese (optional)

Melt butter in medium saucepan. Add rice and onion.
Cook over medium heat, stirring frequently, 3-4
minutes or until onion is tender. Add water and
champagne. Bring to a boil. Reduce heat, cover and
simmer 20 minutes. Stir in cream of mushroom soup,
pepper, nutmeg, and, if desired, ground red pepper.
Cook and stir 5 minutes, or until creamy and heated
through. Stir in red bell pepper and parsley. Sprinkle
with cheese, if desired.

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