Chantilly potatoes
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Recipe by: amarant
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Potatoes; quartered
3 tb Margarine; or less
1/2 c Fat-free plain yogurt
1/4 c Parmesan cheese; grated
1/8 ts Salt
1/8 ts Black pepper
Recipe by: Elizabeth Powell Preparation Time: 1:30
Preheat oven at 475. Prepare a 1 1/2 quart baking dish with cooking
spray. Boil potatoes until tender. Mash with margarine and 1/4 cup
yogurt. Season with salt and pepper. Whip the remaining 1/4 cup
yogurt until stiff. Spread mashed potatoes in a baking dish.
Sprinkle with grated Parmesan cheese. Bake until the cheese melts and
the top is golden brown, about 20 minutes.
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