Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/2 t salt
3 c unbleached all-purpose flour
3/4 c vegetable oil,plus 1-3 TBSP
3/4 c water (3/4 to 1)

1. In a large bowl, combine salt and 2-1/2 cups flour. Add 1/4 cup
oil and mix well. Add water little by little, stirring after each addition,
until dough is soft. Knead dough in bowl for 5 to 10 minutes.

2. Sprinkle about 1/4 cup flour on a flat surface. Take a 2-inch ball
of dough and, with a floured rolling pin, roll out into a 1/8-inch-thick
circle the size of a saucer. Repeat with remaining dough, sprinkling
flat surface with flour if dough sticks.

3. Heat 1 tablespoon oil over medium-high heat for 1 minute. Fry
chapati 3 to 5 min- utes per side or until brown.

4. Remove from pan and let drain on paper towels. Fry remaining
chapatis, adding more oil if necessary.

5. Serve immediately or place in a covered container until ready to
serve.

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