Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 15-20 pound turkey 1 Orange apple quartered
Salt and pepper 1 Quart water
Vegetable oil 1 1/2 Sticks butter
Onions cut into cubes 1 Lemon thinly sliced
2 Stalks celery cut into 2 Mesquite or hickory chips
Inch cubes 1 Aluminum foil disposable pan
2 Limes quartered And roll of aluminum foil
1 Lemon quartered

Preheat charcoal grill to medium heat with most of coals on end
opposite where turkey will be sitting directly over. Wash and rinse
turkey, removing giblets. Dry with absorbant towels, and season
inside of turkey with salt and pepper. Rub outside of bird with oil.
Stuff with onions, celery, orange, apple, 2 limes and the 1 lemon
quartered. Completely fill cavities to keep turkey moist. Melt
butter in roasting pan, add water and sliced lemon (add more lemon
juice if desired). Cover turkey tightly (crimp edges) with aluminum
foil, and cook over grill for 4 to 6 hours, removing foil and adding
smoker chips for last hour or so. Alternatively, stuff the bird and
then cover with aluminum foil and bake in 350 degree oven for 6-7
hours.

From Loren Martin, Cyberealm BBS Watertown NY 315-786-1120

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