Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 lg young artichokes
1 1/2 c sherry wine vinegar
1/2 c of lemon juice
1 c of olive oil
salt and pepper

One by one, grip the artichokes by the stalk and strike against the work
surface to open them without breaking off the leaves. Cut off the stalks,
wash in cold water and drain. Arrange a layer of artichokes in a large
bowl. Season well and sprinkle generously with vinegar, then add a little
lemon juice and a trickle of oil. Repeat the process until all the
artichokes are in the marinade. Leave to marinate for 8 hours, stirring
occasionally with a long wooden spoon. When marinated, grill the artichokes
over charcoal or hardwood, basting them with the marinade. Serve very hot,
two to a plate, in a 'sitting position' with the leaves pointing upwards.
Buen Provecho!

Contributor: Recetas con angel by Caty Juan de Corral


NYC Nutrilink: N0^00000

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