12 lg young artichokes 1 1/2 c sherry wine vinegar 1/2 c of lemon juice 1 c of olive oil salt and pepper One by one, ...
1 lg Mango 1/2 c Yogurt-plain-non fat 1 ts Sugar 1/4 ts Ground ginger 2 c Cooked pork, lean julienne 4 c ...
5 lb Pork loin back ribs --------------------------DRY RUB------------------------------- 4 tb Paprika 2 ts Salt 2 ts ...
In a 6-quart Dutch oven or baking dish: Sauté: 1 cup ONIONS finely chopped, and 1 cup TOMATOES in small dice, with 1 tsp. SALT 1 tsp. CURRY ...
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